PROFILE OF X EMPIRE CUISINE PTE LTD

Set in the heart of Singapore, at 4, Ang Mo Kio Ave 12, X Empire Cuisine resides.

Established in 1986 spanning two generations, we pride ourselves with great tasting food using the best quality ingredients we have been using since day one. We serve the vast multicultural customers who include people from adjacent neighbourhoods who crave for exemplary Indian food, may it be vegetarians or non-vegetarianswithout having the need to go to Serangoon Road (Tekka).Our Chefs have the ability to cook a variety of multicultural Cuisines such as South Indian, North Indian, Western, Oriental and Malay.

We cherish food. Deliberately picked flavors and herbs meet up in various scrumptious both vegan and non-veggie lover dishes. Take a gander at our menu to welcome the adaptability of conventions that mix up one’s taste buds and leave a waiting taste in one’s mouth.

With a Kitchen equipped to serve the needs of the daily restaurant business as well as to do catering for small to large events. Weddings, Corporate Functions, Conventions, and House Parties are just some of the capabilities of Empire Cuisine. We have a vast network of partnerships to support us at any event that we undertake.

What makes us different? We are constantly innovating, we are constantly improving, and our chic buffet setups are a feast to the eyes even before the food reaches the mouth. We go above and beyond to create a delightful memory that lasts for our clients.

Our motto, “We Conquer Your Tastebuds” signifies that we are well above the rest when it comes to taste. Being extraordinary and stylish is what makes us stand out among the crowd. Extravagant is what we will tell you when it comes to satisfying our customers mouth and stomach. The X Empire Cuisine experience is rich, fulfilling and absolutely enjoyable.

All said, bring yourselves down especially on Wednesdays and Saturdays to truly enjoy a scrumptious and decently priced meal, where our Culinary Director Chef S R Bala, holder of 2 Guinness World Records as well as numerous Singapore Book of Records recreates a memory that will take you back to your childhood days. His signature Fish Dum Briyani and Mutton Dum Briyani, will tingle in your tongues with all its richness, flavour and spice; a tradition passed down from generations.

Check how all the dishes are cooked today!