Western

western1jpg

Standard Menu

$15Per Pax

  • APPETIZER
    Greek Salad
  • BREAD
    Assorted Bread Basket
  • MAIN COURSE
    1. Aglio Olio (Penne/Spaghetti)
    2. Grilled Chicken in Spicy Tomato Sauce/
    Roast Chicken with Sumac Lemon Sauce
    3. Herb Crusted Cream Snapper with Dill Cream Sauce/
    Breaded Fish Fillet with Saffron Cream Sauce
    4. Roasted Honey Glazed Carrot/
    Spiced Braised Root Vegetable
  • DRINKS
    Lychee Drinks
  • DESSERTS
    Assorted Cut Fruits

western2

Deluxe Menu

$18Per Pax

  • APPETIZER
    1. Caesar Salad
    2. Spicy Tuna Salad with Mango sauce
  • BREAD
    Assorted Bread Basket
  • MAIN COURSE
    1. Spaghetti Bolognese (Chicken/Lamb)/
    Seafood Pasta
    2.Buttered Rice with Raisins/
    Corn Rice
    3. Lamb Stew with Root Vegetable/Paprika Lamb Curry
    4. Cajun Fish Fillet with Orange Sauce/
    Grilled Fish with Citrus Gravy
    5. Buttered Seasonal Vegetables/
    Glazed Garden Green Vegetables
  • DRINKS
    Peach Lemon Drink
  • DESSERTS
    Assorted Fruit Tarts

western4

Super Deluxe

$22Per Pax

  • APPETIZER
    1. Pasta Salad with Roast Vegetable/Sesame Crusted Seafood Balls
    2. Butternut Squash Soup/Cream of Chicken Soup
  • BREAD
    Assorted Bread Basket
  • MAIN COURSE
    1. Smoked Turkey Wrap /Tandoori Chicken Wrap
    2. Mushroom Rissoto/ Seafood Rissoto
    3. Lamb Chops in Black Pepper Sauce/
    Honey Glazed Lamb Cutlet
    4. Tangy Chicken Stew/Piri Piri Chicken
    5. Roasted Root Vegetables/Forestiere Mushroom with Bell Peppers
  • DRINKS
    Blackcurrent Drinks
  • DESSERTS
    Assorted Desserts

western3

Superior

$28Per Pax

  • APPETIZER
    1. Tribeans Salad/Smoked Duck Garlic Toast with Apricot Compote
    2. Spiced Watermelon with Feta
    3. Classic Mushroom Soup
  • BREAD
    Assorted Bread Basket
  • MAIN COURSE
    1. Chicken Meatball Linguine/Penne Pasta with Basil Pesto
    2. Crushed Potato with Herbs/Roasted Baby Potato
    3. Grilled Lamb Medallions/Singapore Lamb Stew
    4. Black Pepper Prawns/
    Grilled Prawns with Lemon Butter Sauce
    5. Steamed Fish with Tomato Coolis/
    Poached Seabass with Court Bouillon
    6. Buttered Steamed Broccoli/Cauliflower Gratin
  • DRINKS
    Orange & Peach Drinks
  • DESSERTS
    Assorted Mini Pastries