Oriental Standard Menu

$11.00


(Per Pax)

Buffet Set Up & Delivery – $150 below 150 pax, $70 for 150 pax or above
Minimum order – 50 Pax

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Additional Information
Starters

Fish Ball, Spring Ball, Sotong Youtiao

Rice/Noodles

Yang chow fried rice, Seafood mee goreng, Vegetarian bee hoon

Main Course #1

Loh han vegetable, Sambal long bean, Mixed cabbage with wolfberries

Main Course #2

Sweet & Sour fish, Cereal Fish, Sambal Fish

Main Course #3

Thai style Chicken, Curry Chicken, Lemon Chicken

Drinks

Lychee Cordial, Lime Juice, Fruit Punch

Desserts

Assorted Fruit Tart, Assorted Pudding

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